100%Approved by a person
Every order Kedge prepares is a suggestion. Nothing reaches a supplier unless someone sends it.
Operational intelligence for hospitalityAbove the systems you already run
The systems you already run hold the answers — separately. Kedge brings stock, purchasing, deliveries and costs into one clear operational picture — saving managers time, showing teams what needs attention, and helping finance catch differences before month-end.
Less time finding the issue. More time deciding what to do.
Map your propertyEvery order Kedge prepares is a suggestion. Nothing reaches a supplier unless someone sends it.
Set up with your team, on your own data — working from the reports your systems already produce. Not a six-month project, and it replaces nothing.
A flat monthly fee per property. Every user included. Never a percentage of what you buy.
Operational intelligence in practice
Kedge identifies operational issues across purchasing, inventory, deliveries and cost — so your team spends less time finding problems and more time solving them.
Follow every delivery from order to storeroom. Staff on the move receive goods, update stock or a manifest, send a fuel reading and ask Rawa what is short — from a phone, through the channel the team already uses.
Suggested orders prepared from stock on hand, recent use, par levels and the demand your bookings point to. Every line shows the reason before anyone decides.
Three-way match, GRNI accruals and budget variance — handled before month-end, not after.
Operational intelligence. Human judgement.
Kedge does not replace operational experience. It cuts the time spent hunting for information and rebuilding context, and it never takes the decision.
Built where operations are hardest
Kedge was built in a property where a missed delivery cannot be fixed by driving to the wholesaler. Ordering to storeroom is one unbroken chain: prepare, receive on the mainland, load the vessel, arrive, accept — with shortages recorded against the manifest line rather than lost in a phone call.
A city hotel or a restaurant group has the same problem with the pressure turned down, which is why the same product fits both. Kedge records and shows the chain; your people receive, load and accept.
The thing nobody wants to say out loud, approvals/spends that nobody can vouch for. The count is three weeks old. The price came from memory. The systems do not agree with each other, and nobody can say how old a figure is or where it came from.
For your role
What is overdue, short, unusual or waiting on a decision — without asking four people first.
For GMs and ownersThree-way matching, GRNI accruals and budget variance — in one workflow, not three spreadsheets. Differences surface with their source record attached, so month-end review becomes month-end confirmation.
For finance teamsSuggested orders built from real stock, real usage and upcoming demand — ready to check, not to build.
For F&B directorsRecord what arrived and what was short from a phone at the door — and follow cargo plans and sailings from mainland depot to island storeroom.
A guided property profile
Eleven practical questions about the property, its systems and how goods actually arrive. You get back a plain description of what is working and where the picture has holes in it. Nothing leaves your browser.
Want to discuss the result? The live page links here to the walkthrough options.
Thirty minutes on one real cycle — the stock position, a suggested order, the review. If it is not a fit, we will say so in the meeting.
The actual product